Author: Anna Gevorgyan
Nuggets origin comes from 1850's and golden fever, when professor Robert Baker created nuggets with the surface we already know. They were called bites at a time.
Today everyone loves nuggets and you can try them everywhere. We all want to cook this food as it is very tasty. Today I will make French nuggets, they are different from classic nuggets as they also contain cheese and corn.
For 2 person, you will need
Chicken breast – one whole – 1500 AMD
Rusk – 30 grams
Eggs – 2 – 120 AMD
Flour – 50 grams
Cheese – 100 grams - /50 grams / - 400 AMD
Corn – 30 grams
Amount: 2000 AMD
Duration: 20 minutes
Clean the breast, dry it and cut.
Take 2 plates add in one flour, in the second eggs and the last one corn. Put the breast in each plate twice and fry them. Put in the napkins so the oil goes away.