Ararat Hall restaurant is an example of the mixture of traditional Armenian Cuisine and hospitable environment. Here are served forgotten and unknown dishes that are typical of traditional Armenian Cuisine. You will taste dishes prepared by chef Sedrak Mamulyan that are prepared with turkey, chicken, rabbit, pork, fish, and other meat.
The variety of homemade halvas and desserts are made in the restaurant. Church holidays and special events are celebrated here with the special approach.
For reservation please click on “RESERVE” button or call +374 60 273 000 around the clock!